Brewing for Beginners: Dandelion Wine, and other Spring Brews
Spring Wine-Making Workshop 2018
Brewing wines and meads is an ancient art. In its vast history, brewing alcohol ranged from the practical to the illegal, from the profane to the sacred. In this class, we will learn tried and true techniques for making wines and meads the easy way. Using locally-harvested wild and cultivated herbs, we will design and create custom recipes as well as ancient recipes that you can replicate in your own kitchen.
Brewing can be as simple or as complicated as you want it to be, and this class will focus on simple to medium scale brewing. The information presented is simple so that participants can immediately put the knowledge to use at home.
**This workshop has a 15 person maximum participation**
Workshop Date: April 21st, 10 – 1:30 pm Cost: $45
Location: Charm City Farms Instructor: Jared Urchek
Notice of cancellation must be given 48-hrs in advance of any of our workshops or events in order to request a refund. Cancellations are subject to a $5 restocking fee.
About the Instructor
Jared Urchek, L.Ac, CZB, is a Five-Element acupuncturist, certified Zero Balancer, and a cultivator of gourmet & medicinal mushrooms. He is enthralled by the beauty and the healing power of Nature. Growing up in the woods of northeast Ohio, he found the woods to be comforting, healing, and inspiring even as a youngster. Learning about the wonders of the fungal Kingdom through a permaculture class started a lifelong passion for the cultivation and use of gourmet and medicinal mushrooms. Jared is also profoundly inspired by Chinese medicine and its ability to help people heal on all levels – body, mind, and spirit. Imagine his surprise in learning that all the great medicinal and gourmet mushrooms were also potent Chinese medicinal herbs? Jared offers private and group acupuncture sessions, a growing line of medicinal mushroom products, and various classes and workshops to spread the healing knowledge of these vital traditions.