In this hands-on workshop learn how to skin and butcher a white tailed deer. Together we will work on one animal, and participants will learn how to cut out select meats, to cut out and remove sinuous strands and fat, to separate out non choice meats to be reserved for sausages, etc., and to identify and remove organ meats to keep for human consumption. The instructors will also give a visual demonstration of what can be done with entrails, and of how to preserve the hide for later tanning.

 **Registration is limited to 15 people                         

** Open to ages 10+

Date: November 17th, 10 am- 5 pm     Cost: $70     Location: Old Harford Homestead     Instructor: Mangy White Bushman




 

About the instructor: Mangy White BushmanMangy, is a lifelong, avid naturalist and outdoorsman. He began cultivating a small, 3 acre farm in 2008, and after recovering from a vehicle accident packed up several field guides and gear and attempted his first through hike of the Appalachian Trail with his dog Fritz. While on the trail Mangy chose his next directions in life. Upon his return to Baltimore, he became the founder of Charm City Farms, LLC, an initiative within Baltimore to turn unused urban spaces and vacant lots into productive, food-bearing gardens which both serve and engage the local communities while bridging food gaps. Mangy is also the founder of Foragers of Baltimore, and Baltimore Bushcraft and Primitive Skills, through which he regularly teaches a variety of local workshops and classes on topics such as wild food foraging, plant uses, holistic orchardry, SPIN farming, composting, worm farming, grafting, beekeeping, mycology, bushcraft & primitive skills, bow making, deer hide tanning, and permaculture.

Mangy is a certified Permaculture designer and Permaculture Design Course instructor, and offers permaculture consultation and design, as well as in-depth Permaculture certification courses in the Baltimore and DC areas. He is often assisted by his young son Everett James Kelly aka Bullfrog. Mangy has also worked with education and outreach with Maryland University’s Department for Sustainable Agriculture, Maryland University of Integrative Health, the Baltimore Orchard Project, Dulaney High School, KIPP Baltimore, and Cromwell Valley Park. He has taught and spoken at the Future Harvest Conference and the Chesapeake Herb Gathering on foraging, orchardry, food, and Permaculture, and is regularly involved with local farms and organizations.